Idahoan Steakhouse Cheesy Hashbrown Potatoes Review

Our family tried the Idahoan Steakhouse Cheesy Hashbrown Potatoes this morning for breakfast. They were really delicious & creamy. The only complaints I have I just didn't like the fact of how long they had to cook 25 minutes is a long time. I didn't like the onions on top :/ but that's just my taste - everyone else maybe different from me. 

Soon as they came out of the oven before we added the onion topping.

After we added the onion topping & let it set for 5 minutes before serving. 

Idahoan Steakhouse Cheesy Hashbrown Potatoes start with world-famous Idaho potato shreds in a premium cheese sauce, then finish with a real crunchy onion topping! These Steakhouse Cheesy Hashbrown potatoes will add premium restaurant quality flavor to any meal.

Oven directions: 

1. In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water.
2. Add 1/2 cup milk and stir to combine.
3. Bake uncovered at 450°F for 25 minutes.
4. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.

INGREDIENTS: HASHBROWNS [IDAHO® POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SOYBEAN, COTTONSEED, CANOLA), SALT, DEXTROSE, ONION POWDER, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE (PRESERVE FRESHNESS) AND SODIUM BISULFITE (PRESERVE FRESHNESS)], CHEESE SAUCE MIX {CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], NONFAT DRY MILK, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST EXTRACT, BUTTERMILK, DISODIUM PHOSPHATE, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVORS, XANTHAN GUM, SOY LECITHIN, SPICE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR) AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT}, ONION TOPPING [ONIONS, VEGETABLE OIL (CANOLA AND PALM), WHEAT FLOUR AND SALT].

Allergens: 

Milk

Soy

Wheat